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Monthly Distributor Highlight (May): Classic Fine Foods China

aalstchocolate

Apr 12, 20223 min read

Monthly Distributor Highlight (May): Classic Fine Foods China

Introducing Classic Fine Foods China ,our Pâtissier Chocolate's exclusive supplier in China. WHO WE ARE Classic Fine Foods is always on...

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Pâtissier Showcase in Food and Hotel Malaysia 2022

aalstchocolate

Apr 5, 20221 min read

Pâtissier Showcase in Food and Hotel Malaysia 2022

In partnership with our distributor Pastry Pro, Aalst Chocolate showcased our range of Pâtissier products in Food and Hotel Malaysia...

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Monthly Distributor Highlight: Classic Fine Foods Vietnam

aalstchocolate

Mar 25, 20225 min read

Monthly Distributor Highlight: Classic Fine Foods Vietnam

Introducing Classic Fine Foods Vietnam ,our Pâtissier Chocolate's exclusive supplier in Vietnam. WHO WE ARE We are the only fine foods...

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Monthly Distributor Highlight: Pastry Pro Part 2

aalstchocolate

Mar 9, 20222 min read

Monthly Distributor Highlight: Pastry Pro Part 2

This is the second part of our introduction to Pastry Pro, our Pâtissier Chocolate's exclusive supplier in Malaysia. Top Picture: Mr Sani...

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Monthly Distributor Highlight: Pastry Pro

aalstchocolate

Feb 9, 20222 min read

Monthly Distributor Highlight: Pastry Pro

Introducing Pastry Pro, our Pâtissier Chocolate's exclusive supplier in Malaysia. Established in 1984, Pastry Pro Sdn. Bhd is one of...

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Monthly Distributor Highlight: La Creation

aalstchocolate

Jan 19, 20222 min read

Monthly Distributor Highlight: La Creation

Introducing La Creation, our Pâtissier Chocolate's exclusive supplier in Taiwan THE SECRET INGREDIENTS FOR YOUR SUCCESS Since our launch...

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Monthly Distributor Highlight: Baker’s Mart

aalstchocolate

Dec 24, 20212 min read

Monthly Distributor Highlight: Baker’s Mart

Introducing Baker’s Mart, our Pâtissier Chocolate's exclusive supplier in the United Arab Emirates and Oman area. Since the year of...

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Indulgence Afternoon with Pâtissier Chocolate and Classic Fine Foods Indonesia at The Westin Jakarta

aalstchocolate

Nov 8, 20211 min read

Indulgence Afternoon with Pâtissier Chocolate and Classic Fine Foods Indonesia at The Westin Jakarta

In collaboration with our exclusive Indonesia Distributor, Classic Fine Foods Indonesia, we hosted an Indulgence Afternoon at The Westin...

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Pâtissier Chocolate Hands-On Demonstration in Taiwan (October 2021)

aalstchocolate

Oct 12, 20211 min read

Pâtissier Chocolate Hands-On Demonstration in Taiwan (October 2021)

In partnership with our Taiwan Distributor La Creacion, Patissier By Aalst Chocolate conducted a Hands-On Demonstration in Taiwan on 4th...

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Pâtissier Chocolate Showcase in Bakery China 2021

aalstchocolate

May 17, 20211 min read

Pâtissier Chocolate Showcase in Bakery China 2021

In partnership with our distributor Classic Fine Foods China, Aalst Chocolate showcased our range of Pâtissier Chocolate products in...

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aalstchocolate

Dec 22, 20202 min read

Chocolate Lesson 101: Cocoa Butter

Have you ever wonder what is cocoa butter and where did it came from? Does all chocolate contain cocoa butter? Read on to learn more...

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Chocolate Lesson 101 – Identifying a Quality Chocolate

aalstchocolate

Nov 27, 20202 min read

Chocolate Lesson 101 – Identifying a Quality Chocolate

Have you ever wonder what is the quality criteria to be checked to identify a quality chocolate? In order to find answers to this...

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Chocolate Lesson: What Cocoa Percentage Means

Pâtissier Chocolate

Oct 20, 20201 min read

Chocolate Lesson: What Cocoa Percentage Means

Have you ever wonder what the “% cocoa” meant on chocolate labels? That number actually refers to the total percentage of cocoa solids in...

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Choosing the Right Chocolate - Chocolate Pairing

aalstchocolate

Sep 22, 20202 min read

Choosing the Right Chocolate - Chocolate Pairing

Chocolate pairing is an important factor to consider while designing your creation! Unless your dessert is purely made of chocolate, all...

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Choosing the Right Chocolate - Types of Dessert

aalstchocolate

Aug 21, 20202 min read

Choosing the Right Chocolate - Types of Dessert

This week, I will tell you more about choosing chocolate for the different types of dessert. Being someone who loves chocolate, I have...

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aalstchocolate

Jul 13, 20201 min read

Pâtissier Chocolate Revamp Photoshoot

We concluded our revamp photoshoot for Pâtissier Chocolate on 7 and 9 July 2020. It was a long and tiring two-days affair for all staff...

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Chocolate Lesson 101 – Categories of Chocolate

aalstchocolate

Jun 18, 20202 min read

Chocolate Lesson 101 – Categories of Chocolate

Chocolate is divided into two distinct categories: real chocolate and compound chocolate. Both real chocolate and compound chocolate are...

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aalstchocolate

May 14, 20202 min read

Chocolate Lesson 101 – Cocoa Powder

Have you ever wonder what cocoa powder is and whether there are variations available? Fret no, I am here to give you an in-depth lesson!...

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aalstchocolate

Apr 7, 20201 min read

Aalst Chocolate's Dark 65 and 61 Range Win Gold Quality Award while Milk 40 and Single Origin Pe

We are pleased to announce that our Dark 65 range produced in our Shanghai factory and our Dark 61 range produced locally has won the...

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aalstchocolate

Feb 18, 20201 min read

Pâtissier Demonstration in Gulfood 2020

Our Vice President of Food Service and Corporate Chef, Chef Jacques Poulain attended Gulfood 2020 at Dubai World Trade Center from 16th...

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