Introducing Classic Fine Foods China ,our Pâtissier Chocolate's exclusive supplier in China. WHO WE ARE Classic Fine Foods is always on...

In partnership with our distributor Pastry Pro, Aalst Chocolate showcased our range of Pâtissier products in Food and Hotel Malaysia...

Introducing Classic Fine Foods Vietnam ,our Pâtissier Chocolate's exclusive supplier in Vietnam. WHO WE ARE We are the only fine foods...

This is the second part of our introduction to Pastry Pro, our Pâtissier Chocolate's exclusive supplier in Malaysia. Top Picture: Mr Sani...

Introducing Pastry Pro, our Pâtissier Chocolate's exclusive supplier in Malaysia. Established in 1984, Pastry Pro Sdn. Bhd is one of...

Introducing La Creation, our Pâtissier Chocolate's exclusive supplier in Taiwan THE SECRET INGREDIENTS FOR YOUR SUCCESS Since our launch...

Introducing Baker’s Mart, our Pâtissier Chocolate's exclusive supplier in the United Arab Emirates and Oman area. Since the year of...

In collaboration with our exclusive Indonesia Distributor, Classic Fine Foods Indonesia, we hosted an Indulgence Afternoon at The Westin...

In partnership with our Taiwan Distributor La Creacion, Patissier By Aalst Chocolate conducted a Hands-On Demonstration in Taiwan on 4th...

In partnership with our distributor Classic Fine Foods China, Aalst Chocolate showcased our range of Pâtissier Chocolate products in...

Have you ever wonder what is cocoa butter and where did it came from? Does all chocolate contain cocoa butter? Read on to learn more...

Have you ever wonder what is the quality criteria to be checked to identify a quality chocolate? In order to find answers to this...

Have you ever wonder what the “% cocoa” meant on chocolate labels? That number actually refers to the total percentage of cocoa solids in...

Chocolate pairing is an important factor to consider while designing your creation! Unless your dessert is purely made of chocolate, all...

This week, I will tell you more about choosing chocolate for the different types of dessert. Being someone who loves chocolate, I have...

We concluded our revamp photoshoot for Pâtissier Chocolate on 7 and 9 July 2020. It was a long and tiring two-days affair for all staff...

Chocolate is divided into two distinct categories: real chocolate and compound chocolate. Both real chocolate and compound chocolate are...

Have you ever wonder what cocoa powder is and whether there are variations available? Fret no, I am here to give you an in-depth lesson!...

We are pleased to announce that our Dark 65 range produced in our Shanghai factory and our Dark 61 range produced locally has won the...

Our Vice President of Food Service and Corporate Chef, Chef Jacques Poulain attended Gulfood 2020 at Dubai World Trade Center from 16th...