Our Pâtissier Pastry Chef, Chef Ian Wong conducted a Chocolate Seminar in collaboration with our Malaysia Pâtissier distributor Pastry...

Our Food Service Team attended the last event of May: Thaifex 2019 – World of Food Asia, together with our distributor, KCG Corporation...

In partnership with Shangri-La Hotels and Resorts, our Guest Pâtissier Chef, Chef Gerald A. Maridet (assisted by Pastry Chef, Chef Ian...

India, Indonesia, and Vietnam- among the growing markets for Ice Cream, shifting the dominance from Western markets to the East in recent...

Our Pâtissier Pastry Chef, Chef Ian Wong conducted a demonstration in partnership with our distributor Ahmad A Abed (AAA) Trading Est...

In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate) ,our Pastry Chef, Chef Ian Wong flew to Dubai, the United...

In collaboration with our exclusive Indonesia distributor Classic Fine Foods, we had an exclusive demonstration with our Pâtissier...

Pâtissier conducted a 3-Days Masterclass from 13 to 15 March 2019 at Aalst Chocolate Academy in partnership with Shangri-La Hotels and...

Our Guest Chef, Meilleur Ouvrier de France (M.O.F) Chef Bruno Pastorelli flew to Vietnam and conducted a demonstration for our customers...

We have the pleasure of hosting guests from our Taiwan Pâtissier distributor La Creation Taiwan for a two-day Pâtissier chocolate...

Our sales team including our Pastry Chef, Chef Ian Wong attended Gulfood 2019 at Dubai World Trade Center from 17th to 21st February...

Pâtissier is proud to participate in our first SIRHA 2019 tradeshow, held from 26 to 30 January 2019 at Eurexpo, Lyon, France. During...

Our Vice President of Food Service - Pâtissier & Corporate Chef, Chef Jacques Poulain conducted a 2-Days R&D Masterclass from 2nd to 3rd...

Pâtissier conducted a 3-Days Masterclass from 3rd to 5th December 2018 at Aalst Chocolate Academy in partnership with Shangri-La Hotels...

In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate) ,we showcased our range of Pâtissier products in Saudi...

We have the pleasure of hosting our Vietnam Customer, D'Art Chocolate for a three-days Pâtissier chocolate workshop from 12 November to...

Our Vice President of Food Service and Corporate Chef, Chef Jacques Poulain and our Guest Pastry Chef, M.O.F Chef Nasserdine Mendi flew...

Together with our Singapore distributor Classic Fine Foods and Singapore Chefs' Association, we hosted an exclusive demonstration for the...

Our final Pâtissier "Fall Into Christmas" Masterclass concluded in Kowloon Shangri-La, Hong Kong last weekend! It was a 3-Days...

Pâtissier conducted a 4-Days Masterclass from 1 to 4 October 2018 at Aalst Chocolate Academy in partnership with Shangri-La Hotels and...