Picture a perfect day in Penang, Malaysia, where the air is filled with the delightful scent of cocoa and freshly prepared chocolate...

Salon du Chocolat is an international chocolate and pastry event, held in several cities around the world. This was the second edition...

Introducing Baker’s Mart, our Pâtissier Chocolate's exclusive supplier in the United Arab Emirates and Oman area. Since the year of...

In partnership with our Taiwan Distributor La Creacion, Patissier By Aalst Chocolate conducted a Hands-On Demonstration in Taiwan on 4th...

Have you ever wonder what the “% cocoa” meant on chocolate labels? That number actually refers to the total percentage of cocoa solids in...

Chocolate pairing is an important factor to consider while designing your creation! Unless your dessert is purely made of chocolate, all...

This week, I will tell you more about choosing chocolate for the different types of dessert. Being someone who loves chocolate, I have...

We concluded our revamp photoshoot for Pâtissier Chocolate on 7 and 9 July 2020. It was a long and tiring two-days affair for all staff...

Chocolate is divided into two distinct categories: real chocolate and compound chocolate. Both real chocolate and compound chocolate are...

Have you ever wonder what cocoa powder is and whether there are variations available? Fret no, I am here to give you an in-depth lesson!...

We are pleased to announce that our Dark 65 range produced in our Shanghai factory and our Dark 61 range produced locally has won the...

Our Vice President of Food Service and Corporate Chef, Chef Jacques Poulain attended Gulfood 2020 at Dubai World Trade Center from 16th...

Pâtissier conducted a 2-Days Masterclass from 4 to 5 February 2020 at Aalst Chocolate Academy.. Our Pâtissier Chef David Landriot...

We welcome the new year with a team trip to Batu Pahat Cocoa Farms and JB Cocoa Sdn Bhd on 8 January 2020. This trip allowed our team to...

In collaboration with our China distributor, Classic Fine Foods, Pâtissier conducted a 2 Days Training for chefs from Radisson Hotel in...

In partnership with our distributor Fortune Gourmet Specialities Pvt.Ltd, we showcased our range of Pâtissier products in the Bakery...

In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate) ,we showcased our range of Pâtissier products in Saudi...

Our Pâtissier Pastry Chef, Chef Ian Wong conducted an exclusive Chocolate Showcase in collaboration with Fortune Gourmet Specialities...

In partnership with our distributor Fortune Gourmet Specialities Pvt.Ltd, Pâtissier showcased our range of products to the team in Grand...

We have the pleasure of hosting guests from our Japan Pâtissier distributor Classic Fine Foods and their customer All Nippon Airways...