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aalstchocolate
- Nov 7, 2016
- 2 min
Chocolate Lesson 101 – Categories of Chocolate
Chocolate is divided into two distinct categories: real chocolate and compound chocolate. Both real chocolate and compound chocolate are...
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aalstchocolate
- Nov 4, 2016
- 2 min
Chocolate Lesson 101 – Cocoa Powder
Have you ever wonder what cocoa powder is and whether there are variations available? Fret no, I am here to give you an in-depth lesson!...
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aalstchocolate
- Oct 10, 2016
- 1 min
Pâtissier Launch in Saudi Arabia
In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate), Aalst Chocolate launched our range of Pâtissier products...
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aalstchocolate
- Oct 4, 2016
- 1 min
Launch of Pâtissier Facebook and Instagram
Pâtissier, our premier Food Service range has launched their very own Facebook and Instagram! You can now connect with...
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aalstchocolate
- Oct 3, 2016
- 2 min
Chocolate Lesson 101: Ganache
Ganache is French in origin and it refers to a luscious paste made from heavy cream and chocolate. The versatility of ganache is what...
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