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aalstchocolate
Nov 23, 20161 min read
Pâtissier Chocolate Workshop For SugarCraft Baking and Culinary Academy (SBCA)
Our Assistant Corporate Chef Ian Wong flew to Kuala Lumpur, Malaysia and conducted a workshop for SugarCraft Baking and Culinary Academy...
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aalstchocolate
Nov 21, 20161 min read
Pâtissier Showcase in Saudi Horeca at Saudi Arabia
In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate) ,Aalst Chocolate showcased our range of Pâtissier products...
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aalstchocolate
Nov 21, 20162 min read
Chocolate Lesson 101: Cocoa Butter
Have you ever wonder what is cocoa butter and where did it came from? Does all chocolate contain cocoa butter? Read on to learn more...
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aalstchocolate
Nov 15, 20161 min read
Aalst Chocolate in Gulfood Manufacturing 2016 at Dubai
Our sales team attended Gulfood Manufacturing 2016 at Dubai World TradeCenter from 7th to 9th November 2016. It was a great opportunity...
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aalstchocolate
Nov 15, 20161 min read
Pâtissier Demonstration in HACE-HOTEL 2016 at Egypt
In collaboration with our distributor BakeLand Egypt, Aalst Chocolate showcased our range of Pâtissier products in the International...
67 views0 comments
aalstchocolate
Nov 14, 20162 min read
Chocolate Lesson 101 – Myths and Facts about Chocolate
Chocolate is often seen as something bad for us, full of caffeine and saturated fat. But hey, not so fast—new research has shown that...
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aalstchocolate
Nov 7, 20162 min read
Chocolate Lesson 101 – Categories of Chocolate
Chocolate is divided into two distinct categories: real chocolate and compound chocolate. Both real chocolate and compound chocolate are...
417 views0 comments
aalstchocolate
Nov 4, 20162 min read
Chocolate Lesson 101 – Cocoa Powder
Have you ever wonder what cocoa powder is and whether there are variations available? Fret no, I am here to give you an in-depth lesson!...
607 views0 comments
aalstchocolate
Oct 10, 20161 min read
Pâtissier Launch in Saudi Arabia
In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate), Aalst Chocolate launched our range of Pâtissier products...
292 views0 comments
aalstchocolate
Oct 4, 20161 min read
Launch of Pâtissier Facebook and Instagram
Pâtissier, our premier Food Service range has launched their very own Facebook and Instagram! You can now connect with...
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aalstchocolate
Oct 3, 20162 min read
Chocolate Lesson 101: Ganache
Ganache is French in origin and it refers to a luscious paste made from heavy cream and chocolate. The versatility of ganache is what...
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aalstchocolate
Sep 21, 20161 min read
Proud Sponsor of The Chef Post ‘s Men in White event on 9th September 2016
Pâtissier was the proud sponsor of The Chef Post ‘s Men in White event on 9th September 2016. Our Assistant Corporate Chef Ian Wong flew...
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aalstchocolate
Sep 19, 20163 min read
Part 2: From Cacao Beans to Chocolate
Welcome back to the journey of cacao beans! Let’s continue. Step 4: Roasting Image Credit Source: Bühler Barth GmbH There are two types...
550 views0 comments
aalstchocolate
Sep 16, 20161 min read
Sourcing Trip to France and Netherlands on 5th to 7th September 2016
Our Corporate Chef & Vice President of Aalst Chocolate Food Service, Jacques Poulain recently travelled to France and Netherlands with...
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aalstchocolate
Sep 12, 20163 min read
Part 1: From Cacao Beans to Chocolate
Ready-to-Eat Chocolates does not fall from the cacao trees! Well…technically it’s the lovely cacao fruit which is the core ingredient in...
345 views0 comments
aalstchocolate
Aug 29, 20161 min read
Pâtissier Demonstrations in Taichung and Kaohsiung,Taiwan
Jacques Poulain, our Corporate Chef & Vice President of Pâtissier did 2 demonstrations in Taiwan to showcase our Pâtissier range ; one...
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aalstchocolate
Aug 23, 20162 min read
Chocolate Lesson 101: Signs of Spoiled Chocolate
Chocolates oh chocolates; comes in plenty of sizes, shapes and types. You never know when you will misplace one of these chocolate...
10,587 views0 comments
aalstchocolate
Aug 19, 20161 min read
Pâtissier Chocolate Workshop For KCG Corporation
Jacques Poulain, our Corporate Chef & Vice President of Pâtissier flew to Thailand and conducted a workshop for our local distributor,...
70 views0 comments
aalstchocolate
Aug 15, 20161 min read
Pâtissier Launch in Shenzhen,China
In collaboration with our distributor Angliss Shenzhen Food Service Limited, Aalst Chocolate launched our range of Pâtissier products in...
110 views0 comments
aalstchocolate
Aug 15, 20162 min read
Chocolate Lesson 101: Storing Chocolate
In this new Chocolate 101 series, I would like to bring some interesting know-hows and facts to the Chefs’ table. Being a Master...
815 views0 comments