Picture a perfect day in Penang, Malaysia, where the air is filled with the delightful scent of cocoa and freshly prepared chocolate...

Chocolate pairing is an important factor to consider while designing your creation! Unless your dessert is purely made of chocolate, all...

This week, I will tell you more about choosing chocolate for the different types of dessert. Being someone who loves chocolate, I have...

Ganache is French in origin and it refers to a luscious paste made from heavy cream and chocolate. The versatility of ganache is what...

Chocolates oh chocolates; comes in plenty of sizes, shapes and types. You never know when you will misplace one of these chocolate...

In this new Chocolate 101 series, I would like to bring some interesting know-hows and facts to the Chefs’ table. Being a Master...

Good morning! We have come to the last blog for Choosing the Right Chocolate. This week, I will tell you more about choosing chocolate...

We have come to the last second factor to consider when choosing the right chocolate for your creations: Chocolate Pairing. Unless your...

Continuing from last week’s blog post, I am here to share with you how different cocoa origins and its breeds decide a chocolate’s taste...