Pastry Chefs

Chocolate Lesson: What Cocoa Percentage Means

Pâtissier Chocolate

Oct 20, 20201 min read

Chocolate Lesson: What Cocoa Percentage Means

Have you ever wonder what the “% cocoa” meant on chocolate labels? That number actually refers to the total percentage of cocoa solids in...

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Choosing the Right Chocolate - Chocolate Pairing

aalstchocolate

Sep 22, 20202 min read

Choosing the Right Chocolate - Chocolate Pairing

Chocolate pairing is an important factor to consider while designing your creation! Unless your dessert is purely made of chocolate, all...

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Choosing the Right Chocolate - Types of Dessert

aalstchocolate

Aug 21, 20202 min read

Choosing the Right Chocolate - Types of Dessert

This week, I will tell you more about choosing chocolate for the different types of dessert. Being someone who loves chocolate, I have...

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aalstchocolate

Jul 13, 20201 min read

Pâtissier Chocolate Revamp Photoshoot

We concluded our revamp photoshoot for Pâtissier Chocolate on 7 and 9 July 2020. It was a long and tiring two-days affair for all staff...

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Chocolate Lesson 101 – Categories of Chocolate

aalstchocolate

Jun 18, 20202 min read

Chocolate Lesson 101 – Categories of Chocolate

Chocolate is divided into two distinct categories: real chocolate and compound chocolate. Both real chocolate and compound chocolate are...

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aalstchocolate

May 14, 20202 min read

Chocolate Lesson 101 – Cocoa Powder

Have you ever wonder what cocoa powder is and whether there are variations available? Fret no, I am here to give you an in-depth lesson!...

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aalstchocolate

Apr 7, 20201 min read

Aalst Chocolate's Dark 65 and 61 Range Win Gold Quality Award while Milk 40 and Single Origin Pe

We are pleased to announce that our Dark 65 range produced in our Shanghai factory and our Dark 61 range produced locally has won the...

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aalstchocolate

Feb 18, 20201 min read

Pâtissier Demonstration in Gulfood 2020

Our Vice President of Food Service and Corporate Chef, Chef Jacques Poulain attended Gulfood 2020 at Dubai World Trade Center from 16th...

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Pâtissier February Masterclass in Singapore

aalstchocolate

Feb 6, 20201 min read

Pâtissier February Masterclass in Singapore

Pâtissier conducted a 2-Days Masterclass from 4 to 5 February 2020 at Aalst Chocolate Academy.. Our Pâtissier Chef David Landriot...

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Day Tour for Pâtissier Chocolate Team to Cocoa Farm and Grinder Tour

aalstchocolate

Jan 9, 20201 min read

Day Tour for Pâtissier Chocolate Team to Cocoa Farm and Grinder Tour

We welcome the new year with a team trip to Batu Pahat Cocoa Farms and JB Cocoa Sdn Bhd on 8 January 2020. This trip allowed our team to...

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Pâtissier Training For Radisson Hotel (China)

aalstchocolate

Dec 16, 20191 min read

Pâtissier Training For Radisson Hotel (China)

In collaboration with our China distributor, Classic Fine Foods, Pâtissier conducted a 2 Days Training for chefs from Radisson Hotel in...

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Pâtissier Showcase in Bakery Business 2019 at Mumbai, India

aalstchocolate

Dec 5, 20191 min read

Pâtissier Showcase in Bakery Business 2019 at Mumbai, India

In partnership with our distributor Fortune Gourmet Specialities Pvt.Ltd, we showcased our range of Pâtissier products in the Bakery...

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Pâtissier Showcase in Saudi Horeca at Saudi Arabia

aalstchocolate

Nov 29, 20191 min read

Pâtissier Showcase in Saudi Horeca at Saudi Arabia

In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate) ,we showcased our range of Pâtissier products in Saudi...

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Pâtissier Chocolate Showcase in Mumbai, India

aalstchocolate

Nov 25, 20191 min read

Pâtissier Chocolate Showcase in Mumbai, India

Our Pâtissier Pastry Chef, Chef Ian Wong conducted an exclusive Chocolate Showcase in collaboration with Fortune Gourmet Specialities...

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Pâtissier Showcase For Grand Hyatt Mumbai, India

aalstchocolate

Nov 22, 20191 min read

Pâtissier Showcase For Grand Hyatt Mumbai, India

In partnership with our distributor Fortune Gourmet Specialities Pvt.Ltd, Pâtissier showcased our range of products to the team in Grand...

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Pâtissier Cocoa Farm and Grinder Tour and Workshop For All Nippon Airways and Classic Fine Foods

aalstchocolate

Nov 22, 20191 min read

Pâtissier Cocoa Farm and Grinder Tour and Workshop For All Nippon Airways and Classic Fine Foods

We have the pleasure of hosting guests from our Japan Pâtissier distributor Classic Fine Foods and their customer All Nippon Airways...

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Pâtissier Chef Table and Masterclass in Mauritius

aalstchocolate

Nov 13, 20191 min read

Pâtissier Chef Table and Masterclass in Mauritius

Together with our Mauritius distributor New Selecta, we conducted an exclusive Chef Table and Masterclass for Pâtissier products in...

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Pâtissier Demonstrations and Workshops in Russia

aalstchocolate

Nov 4, 20191 min read

Pâtissier Demonstrations and Workshops in Russia

Our Pâtissier Executive Pastry Chef, Chef David Landriot flew to Russia to conduct several demonstrations and workshops with our local...

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Pâtissier Showcase in Culinary Art Food Expo 2019, Colombo, Sri Lanka

aalstchocolate

Oct 23, 20191 min read

Pâtissier Showcase in Culinary Art Food Expo 2019, Colombo, Sri Lanka

Our sales team including our Executive Pastry Chef, Chef David Landriot attended our first Culinary Art Food Expo 2019 at BMICH Colombo...

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Pâtissier Exclusive October Masterclass with Shangri-La Hotels and Resorts Group in Shanghai, China

aalstchocolate

Oct 14, 20191 min read

Pâtissier Exclusive October Masterclass with Shangri-La Hotels and Resorts Group in Shanghai, China

In partnership with Shangri-La Hotels and Resorts, our Guest Pâtissier Chef, M.O.F Pastry Master Chef Bruno Pastorelli (assisted by...

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