Pastry Chefs | aalst 4/5

Pâtissier Chocolate Workshop For Classic Fine Foods Vietnam

aalstchocolate

May 2, 20171 min read

Pâtissier Chocolate Workshop For Classic Fine Foods Vietnam

We have the pleasure of hosting our Vietnam Pâtissier distributor Classic Fine Foods Vietnam for a five-day Pâtissier chocolate workshop...

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aalstchocolate

Apr 18, 20171 min read

Aalst Chocolate's Artisan Dark 61 Range Wins Gold Quality Award in the internationally coveted M

We are pleased to announce that our Artisan Dark 61 range produced locally has won a Gold Quality Award in the 2017 Monde Selection! We...

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Pâtissier Demonstration in Bakery Fair Philippines 2017

aalstchocolate

Feb 22, 20171 min read

Pâtissier Demonstration in Bakery Fair Philippines 2017

In collaboration with our Philippines Pâtissier distributor Commodity Quest, Inc, ,Aalst Chocolate showcased our range of Pâtissier...

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Chocolate Lesson 101 – Identifying a Quality Chocolate

aalstchocolate

Jan 25, 20172 min read

Chocolate Lesson 101 – Identifying a Quality Chocolate

Have you ever wonder what are some quality criterion to be checked to identify a quality chocolate? In order to find answers to this...

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Launch of Pâtissier Facebook and Instagram

aalstchocolate

Jan 24, 20171 min read

Launch of Pâtissier Facebook and Instagram

Pâtissier, our premier Food Service range has launched their very own Facebook and Instagram! You can now connect with...

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aalstchocolate

Dec 30, 20162 min read

Chocolate Lesson 101 – Chocolate Liquor

Most people would misinterpret chocolate liquor as chocolate alcohol and consider it to be non-halal but little did they know that...

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Pâtissier Showcase in Bakery Business Trade Show at India

aalstchocolate

Dec 8, 20161 min read

Pâtissier Showcase in Bakery Business Trade Show at India

In partnership with our distributor Fortune Gourmet Specialities Pvt.Ltd, Aalst Chocolate showcased our range of Pâtissier products in...

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Pâtissier Chocolate Workshop For English Hotbreads

aalstchocolate

Dec 7, 20161 min read

Pâtissier Chocolate Workshop For English Hotbreads

We have the pleasure of hosting our Malaysia Pâtissier distributor Q’zine Gallery Sdn Bhd and their customer English Hotbreads (Sel) Sdn...

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Pâtissier Chocolate Workshop For SugarCraft Baking and Culinary Academy (SBCA)

aalstchocolate

Nov 23, 20161 min read

Pâtissier Chocolate Workshop For SugarCraft Baking and Culinary Academy (SBCA)

Our Assistant Corporate Chef Ian Wong flew to Kuala Lumpur, Malaysia and conducted a workshop for SugarCraft Baking and Culinary Academy...

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Pâtissier Showcase in Saudi Horeca at Saudi Arabia

aalstchocolate

Nov 21, 20161 min read

Pâtissier Showcase in Saudi Horeca at Saudi Arabia

In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate) ,Aalst Chocolate showcased our range of Pâtissier products...

100 views0 comments

aalstchocolate

Nov 21, 20162 min read

Chocolate Lesson 101: Cocoa Butter

Have you ever wonder what is cocoa butter and where did it came from? Does all chocolate contain cocoa butter? Read on to learn more...

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aalstchocolate

Nov 15, 20161 min read

Aalst Chocolate in Gulfood Manufacturing 2016 at Dubai

Our sales team attended Gulfood Manufacturing 2016 at Dubai World TradeCenter from 7th to 9th November 2016. It was a great opportunity...

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Pâtissier Demonstration in HACE-HOTEL 2016 at Egypt

aalstchocolate

Nov 15, 20161 min read

Pâtissier Demonstration in HACE-HOTEL 2016 at Egypt

In collaboration with our distributor BakeLand Egypt, Aalst Chocolate showcased our range of Pâtissier products in the International...

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Chocolate Lesson 101 – Myths and Facts about Chocolate

aalstchocolate

Nov 14, 20162 min read

Chocolate Lesson 101 – Myths and Facts about Chocolate

Chocolate is often seen as something bad for us, full of caffeine and saturated fat. But hey, not so fast—new research has shown that...

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Chocolate Lesson 101 – Categories of Chocolate

aalstchocolate

Nov 7, 20162 min read

Chocolate Lesson 101 – Categories of Chocolate

Chocolate is divided into two distinct categories: real chocolate and compound chocolate. Both real chocolate and compound chocolate are...

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aalstchocolate

Nov 4, 20162 min read

Chocolate Lesson 101 – Cocoa Powder

Have you ever wonder what cocoa powder is and whether there are variations available? Fret no, I am here to give you an in-depth lesson!...

607 views0 comments

aalstchocolate

Oct 10, 20161 min read

Pâtissier Launch in Saudi Arabia

In partnership with our distributor Ahmad A Abed (AAA) Trading Est (Bakemate), Aalst Chocolate launched our range of Pâtissier products...

292 views0 comments

aalstchocolate

Oct 4, 20161 min read

Launch of Pâtissier Facebook and Instagram

Pâtissier, our premier Food Service range has launched their very own Facebook and Instagram! You can now connect with...

47 views0 comments

aalstchocolate

Oct 3, 20162 min read

Chocolate Lesson 101: Ganache

Ganache is French in origin and it refers to a luscious paste made from heavy cream and chocolate. The versatility of ganache is what...

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Proud Sponsor of The Chef Post ‘s Men in White event on 9th September 2016

aalstchocolate

Sep 21, 20161 min read

Proud Sponsor of The Chef Post ‘s Men in White event on 9th September 2016

Pâtissier was the proud sponsor of The Chef Post ‘s Men in White event on 9th September 2016. Our Assistant Corporate Chef Ian Wong flew...

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