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aalstchocolate
- Sep 19, 2016
- 3 min
Part 2: From Cacao Beans to Chocolate
Welcome back to the journey of cacao beans! Let’s continue. Step 4: Roasting Image Credit Source: Bühler Barth GmbH There are two types...
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aalstchocolate
- Sep 16, 2016
- 1 min
Sourcing Trip to France and Netherlands on 5th to 7th September 2016
Our Corporate Chef & Vice President of Aalst Chocolate Food Service, Jacques Poulain recently travelled to France and Netherlands with...
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aalstchocolate
- Sep 12, 2016
- 3 min
Part 1: From Cacao Beans to Chocolate
Ready-to-Eat Chocolates does not fall from the cacao trees! Well…technically it’s the lovely cacao fruit which is the core ingredient in...
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aalstchocolate
- Aug 29, 2016
- 1 min
Pâtissier Demonstrations in Taichung and Kaohsiung,Taiwan
Jacques Poulain, our Corporate Chef & Vice President of Pâtissier did 2 demonstrations in Taiwan to showcase our Pâtissier range ; one...
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aalstchocolate
- Aug 23, 2016
- 2 min
Chocolate Lesson 101: Signs of Spoiled Chocolate
Chocolates oh chocolates; comes in plenty of sizes, shapes and types. You never know when you will misplace one of these chocolate...
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