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aalstchocolate
Sep 21, 20161 min read
Proud Sponsor of The Chef Post ‘s Men in White event on 9th September 2016
Pâtissier was the proud sponsor of The Chef Post ‘s Men in White event on 9th September 2016. Our Assistant Corporate Chef Ian Wong flew...
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aalstchocolate
Sep 19, 20163 min read
Part 2: From Cacao Beans to Chocolate
Welcome back to the journey of cacao beans! Let’s continue. Step 4: Roasting Image Credit Source: Bühler Barth GmbH There are two types...
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aalstchocolate
Sep 16, 20161 min read
Sourcing Trip to France and Netherlands on 5th to 7th September 2016
Our Corporate Chef & Vice President of Aalst Chocolate Food Service, Jacques Poulain recently travelled to France and Netherlands with...
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aalstchocolate
Sep 12, 20163 min read
Part 1: From Cacao Beans to Chocolate
Ready-to-Eat Chocolates does not fall from the cacao trees! Well…technically it’s the lovely cacao fruit which is the core ingredient in...
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aalstchocolate
Aug 29, 20161 min read
Pâtissier Demonstrations in Taichung and Kaohsiung,Taiwan
Jacques Poulain, our Corporate Chef & Vice President of Pâtissier did 2 demonstrations in Taiwan to showcase our Pâtissier range ; one...
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aalstchocolate
Aug 19, 20161 min read
Pâtissier Chocolate Workshop For KCG Corporation
Jacques Poulain, our Corporate Chef & Vice President of Pâtissier flew to Thailand and conducted a workshop for our local distributor,...
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aalstchocolate
Aug 15, 20161 min read
Pâtissier Launch in Shenzhen,China
In collaboration with our distributor Angliss Shenzhen Food Service Limited, Aalst Chocolate launched our range of Pâtissier products in...
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