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aalstchocolate
- Sep 12, 2016
- 3 min
Part 1: From Cacao Beans to Chocolate
Ready-to-Eat Chocolates does not fall from the cacao trees! Well…technically it’s the lovely cacao fruit which is the core ingredient in...
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aalstchocolate
- Aug 29, 2016
- 1 min
Pâtissier Demonstrations in Taichung and Kaohsiung,Taiwan
Jacques Poulain, our Corporate Chef & Vice President of Pâtissier did 2 demonstrations in Taiwan to showcase our Pâtissier range ; one...
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aalstchocolate
- Aug 19, 2016
- 1 min
Pâtissier Chocolate Workshop For KCG Corporation
Jacques Poulain, our Corporate Chef & Vice President of Pâtissier flew to Thailand and conducted a workshop for our local distributor,...
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aalstchocolate
- Jun 24, 2016
- 2 min
Part 1: Choosing the Right Chocolate
Do you know? Before a chocolate dessert is presented to you, a lot of thought processes are put into the crafting of the recipes. During...
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aalstchocolate
- Jun 24, 2016
- 1 min
Annual Chocolate Training
This week, we welcome two of our chefs from Aalst Chocolate Shanghai for their annual chocolate training at our facility. This training...
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