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![Small Use Aalst Cargill Logo_3x-8.png](https://static.wixstatic.com/media/da4aec_a204a157a9bf41a5a328578a802d70f4~mv2.png/v1/fill/w_131,h_60,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Small%20Use%20Aalst%20Cargill%20Logo_3x-8.png)
PÂTISSIER ARTISAN SERVICE
The Pâtissier Artisan Service offers a range of bake-stable chips and batons, which make for a delicious way of decorating and enhancing the taste of your baked goods.
COCOA POWDER
![PAT-22CP AS_1KG_COCOA POWDER_22-24%.png](https://static.wixstatic.com/media/da4aec_ba0720bd085149ecaea06ec6465e8a7e~mv2.png/v1/fill/w_304,h_288,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/PAT-22CP%20AS_1KG_COCOA%20POWDER_22-24%25.png)
Cocoa Powder 22-24%
(PAT-22CP)
This high-fat Cocoa Powder (22 - 24%) has a warm chestnut colour and is suitable for dusting and coating.
![PAT-22CP.png](https://static.wixstatic.com/media/da4aec_d3685de8a3c94e8083de44a4f7ad70e2~mv2.png/v1/fill/w_307,h_93,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/PAT-22CP.png)
Composition
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100% Cocoa Powder
Form & Packaging
Powder, (1kg x 10 packs) in pouch with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
RECIPES
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