![Small Use Aalst Cargill Logo_3x-8.png](https://static.wixstatic.com/media/da4aec_a204a157a9bf41a5a328578a802d70f4~mv2.png/v1/fill/w_131,h_60,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Small%20Use%20Aalst%20Cargill%20Logo_3x-8.png)
PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
CHOCOLATE NIBS
DARK
![PAT-D-NB_1kg_DARK COCOA NIBS.png](https://static.wixstatic.com/media/da4aec_bb45fe13728f47f9a37a4dd9824c8a3c~mv2.png/v1/crop/x_0,y_276,w_5270,h_5200/fill/w_305,h_301,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/PAT-D-NB_1kg_DARK%20COCOA%20NIBS.png)
DARK CHOCOLATE NIBS
(PAT-D-NB)
These Cocoa Nibs are roasted in pieces and is coated with dark chocolate. Average size is 4-6mm.
![](https://static.wixstatic.com/media/3d4b27_4c86c47462f44553a78b388ad3122874~mv2.png/v1/fill/w_89,h_86,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3d4b27_4c86c47462f44553a78b388ad3122874~mv2.png)
![](https://static.wixstatic.com/media/da4aec_9b2b3e035c954c3a94216c2c4809d5a0~mv2.png/v1/fill/w_81,h_80,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/da4aec_9b2b3e035c954c3a94216c2c4809d5a0~mv2.png)
![Nibs.png](https://static.wixstatic.com/media/da4aec_3fa36a0a364c40d380fd538384ed6205~mv2.png/v1/crop/x_0,y_1,w_357,h_63/fill/w_237,h_35,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Nibs.png)
Composition
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Cocoa Nibs Pieces, Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla, Arabic Gum (E414), Glucose Syrup, Shellac (E904), Vegetable
Oil.
Special Labelling
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May contain traces of Milk, Tree nuts, Soy and Wheat (containing gluten).
Allergen Information
Not Applicable
Form & Packaging
Nibs Pieces, (1.0kg x 12 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
9 months from manufacturing date.
Temperature 15-20°C. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.
RECIPES
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