 |  |
|---|
PÂTISSIER COUVERTURE
The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.
DARK
53% COCOA (PAT-53DCV)
This robust 53% Dark Couverture is complemented by a strong roasted nutty flavour and a bitter note. It is produced from a blend of African and South America beans.
Composition
​
Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
Special Labelling
​
Contains Milk. May contain traces of Soy, Tree Nuts & Wheat (containing gluten).
Allergen Information
Milk
Form & Packaging
Buttons, (1kg x 12 packs) or (2.5kg x 6 packs) in pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (1kg x 10 blocks) or (2.5kg x 10 blocks) in metallised plastic with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
RECIPES
​
