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PÂTISSIER FINISHED PRODUCTS
The Pâtissier Finished Products range aims to fulfil all requirements with our extensive range from chocolate pearls, truffle shells, neapolitans to cacao nibs options.
CHOCOLATE PEARLS
DARK
DARK CHOCOLATE PEARLS
(PAT-D-PL)
This Dark Chocolate Pearl is a combination of crunchy cereals with a semi-sweet dark chocolate coating with lingering cocoa note. Average diameter is 3-5mm.
Composition
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Cocoa Mass, Sugar, Rice Flour, Wheat Flour, Cocoa Butter, Wheat Malt, Wheat Gluten, Natural Vanilla, Arabic Gum(E414), Glucose
Syrup, Shellac (E904), Vegetable Oil.
Special Labelling
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Contains Wheat (containing gluten). May contain traces of Soy, Milk and Tree Nuts.
Allergen Information
Wheat (containing gluten)
Form & Packaging
Pearls, (0.7kg x 12 packs) in stand up pouch with corrugated carton box
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 50% max.
Protected from air and light; keep in an odourless environment.
RECIPES
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