![Small Use Aalst Cargill Logo_3x-8.png](https://static.wixstatic.com/media/da4aec_a204a157a9bf41a5a328578a802d70f4~mv2.png/v1/fill/w_131,h_60,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Small%20Use%20Aalst%20Cargill%20Logo_3x-8.png)
PÂTISSIER COATING AND FILLINGS
The Pâtissier Coating and Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
COATINGS (PATE A GLACER)
DARK
![PAG-DSV-CT_5kg_Dark Coating.png](https://static.wixstatic.com/media/da4aec_7e048ac87d6a48a6856fde7bc8a5f11b~mv2.png/v1/fill/w_333,h_316,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/PAG-DSV-CT_5kg_Dark%20Coating.png)
DARK COATING (PAG-DSV-CT)
This Dark Compound Coating has a bittersweet chocolatey profile. This coating has a perfect shine to decorate your creations..
![](https://static.wixstatic.com/media/da4aec_e96a16c6c92e4f97b235e3d9a11b3ebb~mv2.png/v1/fill/w_89,h_86,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/da4aec_e96a16c6c92e4f97b235e3d9a11b3ebb~mv2.png)
![PAG-DSV-CT.png](https://static.wixstatic.com/media/da4aec_63bc641640884ab4979fa9efa9a95ecc~mv2.png/v1/fill/w_541,h_48,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/PAG-DSV-CT.png)
Composition
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​Sugar, Vegetable Fat (Palm Oil and Rapeseed Oil), Cocoa Powder, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
Special Labelling
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May contain traces of Milk, Soy, Tree nuts & Wheat (containing gluten).
Allergen Information
None
Form & Packaging
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Liquid/Paste, (5kg x 4 pails) in corrugated carton box
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
NUTRITIONAL INFORMATION (calculated)
Per 100g
RECIPES
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