![Small Use Aalst Cargill Logo_3x-8.png](https://static.wixstatic.com/media/da4aec_a204a157a9bf41a5a328578a802d70f4~mv2.png/v1/fill/w_131,h_60,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Small%20Use%20Aalst%20Cargill%20Logo_3x-8.png)
PÂTISSIER COATINGS & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
ICING (GLACAGE)
![PAT-IC-EDC_3kg_Extra Dark Icing.png](https://static.wixstatic.com/media/da4aec_0c7654a8620b480dbc3f4de478d007d1~mv2.png/v1/fill/w_294,h_288,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/PAT-IC-EDC_3kg_Extra%20Dark%20Icing.png)
EXTRA DARK CHOCOLATE ICING
(PAT-IC-EDC)
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This Extra Dark Chocolate Icing can add a great chocolate taste of higher cocoa percentage and a perfect shine to your creations.
![3kg x 4.png](https://static.wixstatic.com/media/da4aec_61d85e564ac8487ca705fdf2814cfabe~mv2.png/v1/crop/x_1,y_0,w_575,h_101/fill/w_237,h_36,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3kg%20x%204.png)
![](https://static.wixstatic.com/media/3d4b27_4c86c47462f44553a78b388ad3122874~mv2.png/v1/fill/w_89,h_88,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3d4b27_4c86c47462f44553a78b388ad3122874~mv2.png)
Composition
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Glucose-fructose Syrup, Glucose Syrup, Dark Chocolate, Water, Humectant (E422), Fat-reduced Cocoa Powder, Gelling Agent (E440), Sugar, Acids (E296, E327), Acidity Regulators (E450,E341), Preservative (E202), Natural Flavouring
Special Labelling
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Contains Soy. May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Allergen Information
Soy
Form & Packaging
Icing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
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