PÂTISSIER COUVERTURE
The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.
MILK
34.6% COCOA (PAT-35MCV)
This 34.6% Milk Couverture has a balanced milky, creamy flavour topped with a mild nutty note.
Composition
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Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier: Sunflower Lecithin (E322), Natural Vanilla
Special Labelling
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Contains Milk. May contain traces of Soy, Tree nuts, & Wheat (containing gluten).
Allergen Information
Milk
Form & Packaging
Buttons, (1kg x 12 packs) or (2.5kg x 6 packs) in pouch with corrugated carton box
Buttons, 5kg in corrugated carton box with inner polyethylene liner
Block, (1kg x 10 blocks) or (2.5kg x 10 blocks) in metallised plastic with corrugated carton box
Shelf Life & Storage Condition
18 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.
RECIPES
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