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PÂTISSIER COATING & FILLING
The Pâtissier Coatings & Fillings provide an easy and fast alternative while enhancing the taste and texture of your creations.
GLAZE
NEUTRAL GLAZE (PAT-GL-NEU)
Our Nappage is a highly concentrated Fruit Pectin that stays on your desserts for an hour. Glisten your desserts and preventing oxidation and drying out of fruits.
Composition
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Sugar, Glucose Syrup, Water, Gelling Agents (E440, E450), Sugar Syrup, Acids (E330, E341), Preservative (E202), Antifoaming (E471)
Special Labelling
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May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Allergen Information
None
Form & Packaging
Glazing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
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