![Small Use Aalst Cargill Logo_3x-8.png](https://static.wixstatic.com/media/da4aec_a204a157a9bf41a5a328578a802d70f4~mv2.png/v1/fill/w_131,h_60,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Small%20Use%20Aalst%20Cargill%20Logo_3x-8.png)
PÂTISSIER COATING & FILLING
The Pâtissier Coatings & Fillings provide an easy and fast alternative while enhancing the taste and texture of your creations.
GLAZE
![PAT-GL-NEU GCF_3kg_Neutral Glaze.png](https://static.wixstatic.com/media/da4aec_01f9ebea1f024718a9f2142ee5ab97f8~mv2.png/v1/fill/w_294,h_288,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/PAT-GL-NEU%20GCF_3kg_Neutral%20Glaze.png)
NEUTRAL GLAZE (PAT-GL-NEU)
Our Nappage is a highly concentrated Fruit Pectin that stays on your desserts for an hour. Glisten your desserts and preventing oxidation and drying out of fruits.
![3kg x 4.png](https://static.wixstatic.com/media/da4aec_61d85e564ac8487ca705fdf2814cfabe~mv2.png/v1/crop/x_1,y_0,w_575,h_101/fill/w_237,h_35,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3kg%20x%204.png)
![](https://static.wixstatic.com/media/3d4b27_4c86c47462f44553a78b388ad3122874~mv2.png/v1/fill/w_89,h_86,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3d4b27_4c86c47462f44553a78b388ad3122874~mv2.png)
Composition
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Sugar, Glucose Syrup, Water, Gelling Agents (E440, E450), Sugar Syrup, Acids (E330, E341), Preservative (E202), Antifoaming (E471)
Special Labelling
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May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Allergen Information
None
Form & Packaging
Glazing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
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