![Small Use Aalst Cargill Logo_3x-8.png](https://static.wixstatic.com/media/da4aec_a204a157a9bf41a5a328578a802d70f4~mv2.png/v1/fill/w_131,h_60,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Small%20Use%20Aalst%20Cargill%20Logo_3x-8.png)
PÂTISSIER COATINGS & FILLINGS
The Pâtissier Coatings & Fllings provide an easy and fast alternative while enhancing the taste and texture of your creations.
ICING (GLACAGE)
![PAT-IC-EWC_3kg_Extra White Icing.png](https://static.wixstatic.com/media/da4aec_bffd638d810541baaa12af3185fbbe83~mv2.png/v1/fill/w_294,h_288,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/PAT-IC-EWC_3kg_Extra%20White%20Icing.png)
EXTRA WHITE CHOCOLATE ICING
(PAT-IC-EWC)
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This Extra White Chocolate Icing can add a great chocolate taste of higher cocoa percentage and a perfect shine to your creations..
![3kg x 4.png](https://static.wixstatic.com/media/da4aec_61d85e564ac8487ca705fdf2814cfabe~mv2.png/v1/crop/x_1,y_0,w_575,h_101/fill/w_237,h_35,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3kg%20x%204.png)
![](https://static.wixstatic.com/media/3d4b27_4c86c47462f44553a78b388ad3122874~mv2.png/v1/fill/w_89,h_86,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/3d4b27_4c86c47462f44553a78b388ad3122874~mv2.png)
Composition
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White Chocolate, Glucose-fructose Syrup, Sugar, Water, Sweetened Condensed Milk, Humectant (E422), Colour (E171), Gelling Agent (E440), Preservative (E202), Natural Flavouring, Acid (E330), Acidity Regulators (E333, E450, E341)
Special Labelling
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Contains Milk and Soy. May contain traces of Milk, Soy, Tree nuts and Wheat (containing gluten).
Allergen Information
Milk, Soy
Form & Packaging
Icing, (3kg x 4 pails) with corrugated carton box
Shelf Life & Storage Condition
12 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F.
Protected from air and light; keep in an odourless environment.
RECIPES
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Recipes will be coming soon.