Together with our Vietnam distributor Classic Fine Foods, Aalst Chocolate launched our range of Pâtissier products in Ho Chi Minh City and Hanoi, Vietnam on 25 and 27 July respectively.
Our Corporate Chef & Vice President of Food Service Pâtissier, Jacques Poulain flew to Vietnam created beautiful and delicate chocolate creations for the event. While Chef Jacques gave an in-depth introduction on our Artisan and Gourmand range to invited guests, guests were also able to taste the creations and be assured of the quality of Pâtissier chocolate.
It was a successful show to increase awareness of our product range in Vietnam!
We would like to say a big thank you to our distributor Classic Fine Foods Vietnam and all the guests who attended the prestigious event.
Below are some highlights of the event:
Ho Chi Minh City (25 July 2017):
Hanoi (27 July 2017):
