Our Corporate Chef & Vice President of Food Service, Chef Jacques Poulain and our Assistant Corporate Chef, Chef Ian Wong flew to Malaysia and created a variety of beautiful chocolate desserts using Pâtissier products with our local distributor Pastry Pro for an Afternoon Gourmet Hi-Tea Event on 5th April 2018.
We welcomed over 80 guests from the different food scenes in Malaysia from chef, owners of pastry shops to chain bakeries to restaurants and even hoteliers!
It was a successful show to increase awareness of our product range in Malaysia!
A big thank you to Pastry Pro for hosting us and also our guests who attended this event.
Below are some highlights of the event:
