Together with our Mauritius distributor New Selecta, we conducted an exclusive Chef Table and Masterclass for Pâtissier products in Mauritius on 12 and 13 November 2019 respectively.
Our Pâtissier Executive Pastry Chef, David Landriot created beautiful and delicate chocolate creations for both events. While Chef David gave an in-depth introduction on our Artisan and Gourmand range to invited guests, guests were also able to taste the creations and be assured of the quality of Pâtissier chocolate.
We would like to say a big thank you to our distributor New Selecta and all the guests who attended.
Below are some highlights of the two events:
12 November: Chef Table
13 November: Masterclass
