We are thrilled to announce our recent collaboration with Classic Fine Foods Indonesia! Together, we had the incredible opportunity to host a group of talented chefs from Indonesia at our prestigious Patissier Chocolate Singapore Kitchen Academy for a 3-days, hands-on workshop on 19 to 21 July 2023.
Throughout these inspiring days, our passionate chefs shared their expertise, techniques, and knowledge, making it an enriching experience for all involved. The exchange of culinary traditions and creativity of chocolate usage was simply electrifying!
A massive shoutout to the participating chefs from Indonesia - your dedication and enthusiasm were truly commendable! Your contributions have added an extra layer of flavor to this memorable event.
We believe in the power of collaboration and cultural exchange, and this workshop has been an excellent example of how we can celebrate diversity and nurture the art of patisserie together.
Below are some highlights of the workshop:
Kommentit